How Long Can a Croc Go Without Eating?
When it comes to stocking up on nutrient, at that place's nothing as convenient as filling up your freezer with a variety of frozen meals and ingredients, since freezing your food is the best manner to guarantee freshness, long-term.
If y'all're like many people and keep cardinal meat items — such equally raw chicken or ground beef — in the freezer, there's probably a question yous might be wondering: How long can yous freeze meat earlier it goes bad?
The good news is that frozen meat that'due south kept at a temperature of 0° Fahrenheit or lower will actually be safe to eat indefinitely, according to FoodSafety.gov — simply it's of import to remember the deviation betwixt "safe to eat" and "good to eat." After some time, the quality of the meat will degrade due to things like freezer burn down — which is why you might want to know how long you can keep different meats in the freezer earlier they start to veer into "bad quality" territory. To help y'all make sure you lot're not freezing your meats longer than yous should, nosotros've gathered some guidelines — based on recommendations from the FDA — as to how long you should you should shop unlike types of meat in your freezer.
(*The graphic above illustrates our Chief Nutrient Manager'due south professional opinion on frozen meat quality over time, which may suggest shorter freezing time than the FDA'southward recommended fourth dimension outlined below).
How should I be storing meat in the freezer?
Before you become stock up on all types of meat, it'south important to showtime know how to safely and properly store meat in your freezer. Commencement, you should make sure that yous're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food safe by preventing the growth of microorganisms and inactivating any microbes (such every bit leaner, yeasts and molds) present in food, according to the USDA.
It's perfectly safe to freeze meats in its original packaging; just if you lot're planning to go along it in your freezer for longer than two months, the FDA recommends that you overwrap these packages with airtight heavy-duty packaging such every bit foil, plastic wrap, or freezer paper — or you can just place the packet within a plastic bag, too.
How long does frozen meat last?
Poultry
According to the FDA, whole chickens and turkeys tin last in the freezer upwardly to a twelvemonth. If you're freezing poultry pieces such as turkey or chicken breasts, thighs, or wings, however, they should exist consumed inside ix months, while giblets should be kept no longer than 3 to iv months.
Beef, Veal, & Lamb
When it comes to fresh meat like beef, veal, or lamb, you should know that these foods can last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks can be kept in the freezer for 6 to 12 months. Chops, withal, final shorter at four to six months while roasts can be kept frozen from anywhere between four months to a year.
Pork
Uncooked pork has like freezer guidelines to beef and other meats: Chops should last four to six months in the freezer, while roasts can be kept frozen for four to 12 months. Processed pork, such equally bacon, sausage, hot dogs, ham, and tiffin meats, shouldn't go on them in the freezer for longer than i to 2 months.
Fish & Seafood
Fish and seafood can get a piffling more complicated when it comes to recommended freezer guidelines, but generally, lean fish can final half-dozen to eight months in the freezer while fatty fish lasts shorter at ii to iii months.
Not sure if your fish is lean or fatty? Common lean fish include bass, cod, tuna, and tilapia, while fatty fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this listing, yous can find a comprehensive list at Berkeley Wellness). Other fresh seafood such every bit shrimp, scallops, crawfish, and squid should last three to half-dozen months in the freezer.
Ground Meat
Whether your blazon of raw footing meat is beef, turkey, lamb, or veal — or whatsoever other mixtures of them — you shouldn't have it in the freezer for longer than three to 4 months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes you'll desire to freeze your leftover meats for after consumption — but before you lot go ahead and melt extra portions, you should call back that cooked meat doesn't maintain its quality in the freezer for as long every bit raw meat does. According to the FDA, cooked poultry dishes and cooked fish tin exist kept in the freezer for iv to six months, whereas other cooked meat and leftover meat dishes (such as beef, veal, lamb, and pork) shouldn't be kept for longer than two to three months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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